This post is actually based on a combination of a recipe I found in a local magazine and a recipe I read on another site.
To make the perfect nipple pasty recipe, you need butter, eggs (which you could use a bit salt and pepper), some sour cream, milk, and a pinch of sea salt. It’s a hard recipe to come by, since most of the time you’ll want to add something to the egg mixture to make it run smooth. But if you want to make the perfect nipple pasty recipe, this recipe should be your go-to.
The original recipe for the nipple pasty recipe was actually written in a book, so I was able to adapt it. And while this recipe is only for the nipples, it’s a really easy one to make. Just put all of the ingredients in a pan and mix them up.
The original recipe makes for a slightly dry result, which is fine if you like your nipples a little dry, but it would be best to make sure you add something to the egg mix to make it run smooth. For example you will want to add a pinch of sea salt to the egg mixture. If you don’t, you will get a very runny nipple pasty.
Of course, the other thing you might want to add is some olive oil. It will make the pasties extra creamy.
If you want to get really creative you can also make your nipples into a full-on nipple cream (although not as pretty). Just make sure you season the mixture with sea salt and olive oil. Thats all you need to do.
Yeah, you can also create your own nipple cream. To do that simply add some of your favorite flavor of olive oil, sea salt, and maybe a little pepper. Then shake the mixture until the flavors are blended. This will make your nipples extra creamy.
The idea behind nipple pasties is to make your nipples extra creamy with a simple mixture of olive oil, sea salt, and pepper, but you can also add some herbs. I use dill, parsley, and chives for a very fresh and spicy nipple cream. It works really well for me.
To make a nipple cream I like to make it by adding my favorite flavored oil and a little sea salt. I use olive oil for my nipples. You can add sea salt as well. I use a combination of olive oil, sea salt, and pepper. Then I shake the mixture until the flavors are blended. I put dill, parsley, and chives into it. The dill is the star of the show and it works really well with the oils I use.
The combination of dill, parsley, and chives also work well for a lot of other things, so you can definitely find other ideas in our recipe section.