I’ve always been a fan of the lobster – it is one of my favorite things to eat and I love what it has to offer. There are many ways you can get lobster and that includes the fresh, the frozen, the canned, and the dried. I never knew there was so much to choose from, but now I know.
Ive talked to many lobster lovers, and they all say the same thing: They love the fresh lobster because it tastes so fresh and is so fresh that you don’t even know you are eating it. The canned lobster is great too for those who like their lobster frozen. The fresh lobster is the best of the lot, but I’m sure the dried one is better too.
The canned lobster is the most popular lobster in the United States, but canned lobsters are actually better tasting than fresh ones. Fresh lobster tastes better than canned because it stays fresher for a longer time, but the canned ones are slightly better because of the preservatives. Both fresh and canned lobsters are pretty expensive for a lobster though, so you might want to avoid them if you dont like lobster.
Although the fresh lobster is expensive, it’s still worth it to buy the canned one. Dried lobster can be a little more expensive, but some places have actually started to offer the canned lobsters they’ve been selling. The canned lobsters can be as low as $2.99 a pound in some places.
I have to say that canned lobsters are one of the best products for crabbing. The reason that is is because they are so cheap to start with, and they are also very good for preserving meat and other seafood. You can get them in the form of a pound of frozen lobster, or a pound of canned lobsters from most local grocery stores.
It’s a little bit ironic that canned lobsters are being sold by grocery stores. When I was a kid, I was able to buy a pound of frozen lobsters for 20 cents each in the late 80’s. That’s about what it costs me today to buy a pound of fresh lobster on the open market. I’m not sure how much that extra 5 cents per pound is worth.
Lobsters are delicious, I’m sure, but the cost savings of canned lobsters are definitely worth it. You can pick them up from most local grocery stores for about half the price in a can. The downside to canned lobsters is that they’re usually the cheapest options. You really need to do a little research before you go the can route though. A pound of frozen lobster is probably worth the expense, but you can get a pound of frozen lobsters from Costco for around $25.
Yes, canned lobsters are cheaper, but so are regular ones. Frozen lobsters are a bit cheaper though, and I’m not sure why. My best guess is that frozen lobsters are more likely to be shipped out in larger batches, and when they get to the freezer, they have to thaw and re-freeze before they can be used.
There are a lot of ways to make money from lobster, one of which is to sell the lobsters you catch yourself. If you want to sell your own lobster, you just need to send them to a store and they will get picked up. If there is a surplus of lobster, you can sell it at a profit. It’s not just about how much you make from it, though.
Lobster is a relatively new food item, so it is still in the process of being developed. For example, the U.S. Department of Agriculture’s website (which is a good place to start when looking for lobster-related information) has a lot of information on marketing and sales, but it doesn’t really go into detail about the food itself.